Celebration Distillation offers tours and tastings at the distillery Monday thru Friday 9:00am to 5:00pm. Our tours offer a intimate and detailed look at the distillation process from beginning to end.

Step 1. Making the Wash: Louisiana grown sugar cane molasses mixed with water and yeast.

Step 2. Fermentation: The yeast eats the sugar in the molasses and produces alcohol.

Step 3. Pot Still Distillation: This distillation strips the alcohol out of the wash producing “low wines” which are around 70 proof.

Step 4. Column Still Distillation: This distillation purifies the alcohol to over 180 proof.

Step 5. Barrel Aging: Our rum is aged in oak bourbon barrels.

Step 6. Blending and Bottling: Depending on the type of rum, we blend rums of various ages for consistency in flavor. The spiced rum is aged with fresh, whole spices for weeks.

All of our tours conclude with a visit to our tasting room. Become a connoisseur as you experience the subtle flavors of our distinctive rums. On occasion the distillers will offer samples of rums we have yet to bring to market to get your thoughts on the directions they are going.